First there's my list of what's gone/what I added, then some comments if you scroll to the bottom of this entry.

4 4 oz frozen salmon patties-NOW 2
5 frozen chicken breasts--3 left cooking them today
2 boxes of veggie burgers (4/box)-NOW 1.5
5 various bags of frozen veggies-NOW 3
6 frozen burritos-NOW 2
1 frozen pad thai entree from Trader Joe's
1 chinese citrus ch*icken entree from TJ's
3 ready-made Indian meals from TJ's
one jar of hot & sour soup from TJs-GONE
one can ready-made Campbell's tomato soup
1 can Campbell's cream of celery soup
two small boxes butternut squash soup from TJ's
one can of chili w/meat & beans
6 oz canned crab meat
3 6 oz cans tuna-NOW 2
1 jar roasted red peppers
1 can mandarin oranges
1 can pineapple
half a box of dried felafel mix
4 #s pound of pasta (2 spaghetti, 1 macaroni, 1 # egg noodles)
two pounds of brown rice-USED .5 #
a pound of red lentils-USED .5 #
a pound of brown lentils
a pound of split peas
3 boxes of cereal-NOW 1.5
1.5 packages whole wheat pitas-NOW 1
1/2 jar pizza sauce
13 oz mozzerella-NOW ~8 oz
2 #s sliced deli turkey-gone, bought another #
1 cup frozen strawberries--3 left for the next smoothie
1 cup frozen peaches--half gone
1 pint lime sherbet-GONE
2 popsicles-GONE
4 apples
1 plum-GONE
3 small heads romaine lettuce-NOW 1
3 tomatoes-NOW 1
2 #s carrots-NOW 1.5
1 bunch celery -NOW ~.5
2 cucumbers
1 quart soymilk-GONE
2 quarts kefir-NOW 1
tomato juice (2 big cans V8)-NOW 1 CAN
orange juice (1/2 gallon)
1 cup plain yogurt-GONE
5 4-oz cups fruit flavored yogurt (Initial ones gone, as are the 8 I bought week 1; bought more week 2)
2/3 loaf of 12-grain bread-ALMOST GONE
4 slices rye bread-GONE
5 hamburger buns-NOW 4

WEEK 1 ADDITIONS
another half gallon of soy milk (GONE)
yogurt (mentioned above)
carton of eggs (8 left)
bananas (2 left, frozen for smoothies)
bought nectarines (GONE ALREADY)
can of turnip greens (GONE)
sweet potato fries (GONE)
half gallon sherbet (GONE)

WEEK 2 ADDITIONS
2 half gallons soy milk
20 yogurt cups (16 left)
2 pkgs Laughing Cow cheese
2 more packages of sliced turkey breast
popsicles (2/3s GONE)
4 plums (3 GONE)
4 red potatoes to cook with chicken & onion today
16 nectarines (bought in sets of 8, 8 left)
bag of carrots (GONE)
1 vidalia onion
2 cans black beans (GONE)
2 cans mushrooms
loaf of rye bread (2/3 GONE)
loaf of French bread (GONE)
12 each: club soda, diet peach soda, diet coke (store brand) (2/3 GONE)
pkg of pretzels (1/3 GONE)
Stockpile at the Entemann's outlet: 2 packages Thomas's English muffins; bag of hamburger buns; bag of Thomas's mini-bagels; loaf of rye bread; 6 bags of low-fat New York Bagel party-mix; 2 packages Pizzelle wafers.

EATING OUT DURING WEEK: 5 meals. Saturday breakfast at new diner (10% off grand opening special); two mornings where I grabbed an egg & cheese on an English muffin sandwich on my way to class; early bird special at Chinese restaurantWed after taking two exams; lunch Thurs (retirement party for co-worker; so didn't cost me except the gift contribution). Stopped at Rita's Italian Ices and treated myself to one on Friday. Total Dining Out Cost: 22.41 (would have been about $38 if the department hadn't picked up the retirement party tab).

NO SPENDING WEEK THIS COMING WEEK PLANS. See if I can get past the dining out scourge. One weakness is grabbing breakfast out on my way to my 3 hour morning class. Make the time to make eggs those mornings and bring a snack. I'll be making a crockpot chicken meal today which will last 3 meals (2 if my boyfriend dines with me tonight), and I also need to make tuna noodle casserole probably tomorrow since I bought the ingredients and haven't used them yet. Also I should make felafels one day to add variety since I have the mix just sitting there--the new toaster oven will be good for that. Also on the menu for today: gazpacho to use up the summer veggies. Fortunately the cherry tomatoes I planted have started ripening so I have lots of those coming in!